About Us

Born from our 25 years of experience in solid wood processing, Aromawood was founded in 2025 with the dream of blending passion with technology. We see wood not just as a material, but as a living, breathing element with character. Over the years, we have learned about the fiber, grain, moisture, and resilience of the tree. Now, we are transforming this knowledge into a new understanding of incense burning in the world.

Aromawood's goal is to bring an innovative approach to whiskey, cocktail, and BBQ/grill smoking wood in the national and international markets as a strong brand originating from Türkiye. While preserving traditional smoking culture, we add aromatic depth to the wood with our specially developed Thermo-Infused Aroma Technology.

We meticulously process select imported and local woods into sawdust, subjecting each to a natural drying process of at least two years. Because we know that true aroma cannot be rushed. After completing the natural drying process, the wood is enriched with extracts of thyme, rosemary, bay leaf, cinnamon, vanilla, and orange peel using our developed thermo-infusion method. This results in not just smoke, but a layered, balanced, and characterful flavor profile.

Each package tells a story when it comes into contact with fire.
A subtle vanilla note rising in a glass of whiskey…
The scent of thyme and bay leaf wafts over the meat as it's seared on the grill…
A cocktail complemented by the refreshing touch of orange peel…

We don't see the smoke as just a byproduct; we see it as a signature of the flavor.

At Aromawood, our goal is to offer chefs, mixologists, and barbecue enthusiasts not just a smoking product, but a controlled aroma experience. We prioritize innovation while preserving the naturalness of wood, aiming to represent Turkish wood craftsmanship in the global market.

Our roots are in the past, our vision is for the future.
We are redefining the character of fire.