Almond Tree Smoke Shavings

Hot Smoker for Grilling & BBQ – 2500 ml

+ Free Fireproof Metal Incense Box Included

The elegant aroma of the fire comes from almond wood. Carefully selected almond wood shavings, dried naturally for at least two years , are specially prepared for hot smoking on grills and BBQs.

Almond wood is known in the smoking world for its soft, slightly sweet, and fruity smoke character . Smoke from natural almond wood sawdust doesn't just flavor the surface of food; it also imparts a delicate and balanced smoky aroma to meat and other foods throughout the cooking process.

This smoke doesn't mask the natural flavor of the food — on the contrary , it adds depth, character, and a professional BBQ aroma.

This isn't a flavor, it's the signature of the fire.

Smoke Profile and Applications

Almond wood smoke has a slightly sweet, smooth, and balanced aroma . Therefore, it is one of the most popular smoking woods, safely used on meats, fish, and vegetables.

Almond tree, especially for grilling:

• A slight caramel aroma on the surface of the meat.

• Natural gold tone color

• Soft and clean incense character.

It creates.

Ideal for use with meat and BBQ.

Almond wood incense gives excellent results, especially with the following meats:

Red Meats

• Beef ribeye

• Beef tenderloin

• T-bone steak

• Ribeye steak

• Beef ribs (BBQ ribs)

• Beef brisket

Lamb Meats

• Lamb chops

• Lamb shoulder

• Lamb ribs

• Lamb skewers

White Meats

• Chicken wings

• Chicken leg

• Chicken breast

• turkey meat

Almond wood smoke doesn't overpower the natural aroma of meats and creates a balanced, slightly sweet BBQ character on the grill.

For use with fish and seafood.

Almond wood incense also gives very balanced results with fish and seafood:

• Salmon

• Sea bass

• Sea bream

• Trout

• Mackerel

• Prawn

• Squid

Thanks to its light smoky character, it doesn't overpower the delicate texture of the fish and provides a clean, natural smoky aroma .

Usage for Vegetables

Almond smoking sawdust also gives great results on vegetables:

• Aubergine

• Courgette

• Mushroom

• Pepper

• Potatoes

It creates a slightly sweet and natural woody aroma in vegetables.

Product Features

• 100% natural almond wood fumigation sawdust

• Pure and chemical-free.

• Natural drying for at least 2 years.

• Humidity level is 1%.

• Premium quality hot incense.

• Ideal for grilling & BBQ.

• Natural , light fruity and balanced smoky aroma.

• A 2500 ml pack provides approximately 15-20 barbecue uses.

Package Included

• 1500 ml Almond Tree Smoke Shavings

• Fireproof Metal Incense Box (GIFT)

• Uses of the Smoking Box: Suitable for smoking in ovens, pans, and grills.

⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill. Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.

This box is included free of charge with the product.

How to Make Incense?

1. Turn the charcoal into glowing embers.

2. Place the wood shavings in a metal fumigation box.

3. Lightly moisten the wood chips.

4. Place the box next to the embers.

5. Close the grill lid and allow the smoke to circulate inside.

Amount Used (Average for Barbecue)

• For one barbecue: 15–25 grams of wood chips

• Duration: 15–25 minutes of smoke exposure.

👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration

The elegant and subtly sweet smoky character of almond wood is now available on your grill.

Smoke isn't just for cooking — it's the finishing touch to the flavor.

🔥 Light the fire. Release the flavors. Experience the true BBQ.