Almond & Rosemary Extract Smoking Shavings – Intense Aroma for Grilling & BBQ
Hot Smoker for Grilling & BBQ – 2500 ml
+ Free Fireproof Metal Incense Box Included
The elegant aroma of the fire comes from almond wood. Carefully selected almond wood shavings, dried naturally for at least two years, are specially prepared for hot smoking on grills and BBQs.
Thermo-infused with natural rosemary extract, this wood shavings don't just provide a surface aroma; they penetrate deep into the wood's cellular structure. The resulting smoke combines the slightly sweet, soft, and balanced woody character of almond with the aromatic, resinous, slightly pungent, and powerfully Mediterranean herbal texture of rosemary.
This smoke doesn't mask the natural flavor of the food — on the contrary, it gives it a distinct character, balanced intensity, and a professional BBQ aroma. It's not an aroma, it's the signature of the fire.
Smoke Profile and Flavor Characteristics
Almond & rosemary smoke offers a medium-intensity, aromatic, and layered flavor profile .
Almond wood: Creates a lightly sweet, smooth, and balanced smoky base.
Rosemary: Provides a strong top note that is aromatic, resinous, and slightly spicy.
This combination: 👉 Gentle on first contact 👉 Aromatic and long-lasting afterwards 👉 Leaves a balanced and refined finish in the mouth
Ideal for use with meat and BBQ.
Almond and rosemary incense works particularly well with the following products:
Red Meats
Beef ribeye
Beef tenderloin
Ribeye steak
Beef ribs (BBQ ribs)
👉 It deepens the aroma without suppressing the natural flavor of the meat.
Lamb Meats
Lamb chops
Lamb skewers
Lamb shoulder
👉 The aromatic properties of rosemary pair perfectly with lamb.
White Meats
Chicken wings
Chicken leg
turkey meat
👉 It enhances the flavor in marinated and spicy recipes.
Almond wood imparts a natural, slightly golden hue and a delicate smoky aroma to the meat. Rosemary, on the other hand, gives the meat a distinct, aromatic, and slightly spicy character.
Therefore, this combination is particularly important:
Steak and premium meats
Lamb barbecue products
Grilled chicken
Aromatic BBQ recipes
It is an ideal choice.
Other Applications
Vegetables
Aubergine
Courgette
Mushroom
Pepper
Potatoes
👉 Provides a natural and aromatic balanced smoky character to vegetables.
Seafood
Salmon
Sea bass
Prawn
👉 Provides a refined and premium aroma when used lightly.
Product Features
100% natural almond wood shavings
Aroma infused with genuine rosemary extract.
Pure and chemical-free.
Natural drying for at least 2 years.
Humidity level is 1%.
Thermo-infused, long-lasting aroma profile.
Medium-intense and balanced incense aroma.
Premium quality hot incense.
Ideal for grilling & BBQ.
A 2500 ml pack provides approximately 20-30 barbecue uses.
Package Included
2500 ml Almond & Rosemary Extract Smoking Shavings
Fireproof Metal Incense Box (GIFT)
Uses of Incense Boxes
Oven • Pan • Grill
⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill. Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.
This box is included free of charge with the product.
How to Make Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Lightly moisten the sawdust.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
Amount Used (Average for Barbecue)
For one barbecue: 15–25 grams of wood chips
Duration: 15–25 minutes of smoke exposure.
👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration
The delicate balance of almond wood and the powerful aromatic character of rosemary are now available for your grill.
Smoke isn't just for cooking — it's the finishing touch to the flavor.
Light the fire. Release the flavors. Experience the true BBQ.
