Almond & Wild Thyme Smoking Wood Shavings – Intense Aroma for Grilling & BBQ
Hot Smoker for Grilling & BBQ – 2500 ml
+ Free Fireproof Metal Incense Box Included
The elegant aroma of the fire comes from almond wood. Carefully selected almond wood shavings, dried naturally for at least two years, are specially prepared for hot smoking on grills and BBQs.
Thermo-infused with natural thyme extract, this wood shavings not only provide a surface aroma but also penetrate to the cellular structure of the wood. The resulting smoke combines the slightly sweet, soft, and balanced woody character of almond wood with the aromatic, slightly pungent, herbaceous, and powerfully Mediterranean herbal texture of thyme.
This smoke doesn't mask the natural flavor of the food — on the contrary, it adds intensity, character, and a professional BBQ aroma. It's not an aroma, it's the signature of the fire.
Smoke Profile and Applications
Almond and wild thyme smoke, with its medium-dense and characterful structure, creates a distinct aroma, especially in meat dishes.
The soft and balanced smoke of almond wood creates an elegant base on the surface of food. Wild thyme, on the other hand, adds a strong, aromatic, and slightly spicy character to this profile, providing a more pronounced and lasting smoky aroma .
This combination is ideal for those seeking an intense yet balanced BBQ flavor .
Ideal for use with meat and BBQ.
Almond and wild thyme incense gives excellent results, especially with the following products:
Red Meats
Beef ribeye
Beef tenderloin
Ribeye steak
Beef ribs (BBQ ribs)
Beef brisket
👉 Strong character for meat lovers who want intense flavor.
Lamb Meats
Lamb chops
Lamb shoulder
Lamb ribs
Lamb skewers
👉 Wild thyme pairs classically and very well with lamb.
White Meats
Chicken wings
Chicken leg
turkey meat
👉 It enhances the flavor in spicy and marinated recipes.
Almond wood creates a natural, slightly golden hue and a soft smoky base on the meat. Wild thyme, on the other hand, gives the meat a deep, aromatic, and slightly spicy character.
Therefore, this combination is especially important for:
Steak and premium meats
BBQ ribs and brisket
Lamb barbecue products
Intensely flavored barbecue recipes
It is frequently preferred by professionals.
Other Applications
Vegetables
Aubergine
Mushroom
Courgette
Pepper
Potatoes
👉 Provides a strong yet balanced smoky aroma to vegetables.
Seafood (handle with care)
Salmon
Sea bass
👉 When used in small quantities, it provides a distinctive and unique flavor.
Product Features
100% natural almond wood shavings
Aroma infusion with genuine wild thyme extract.
Pure and chemical-free.
Natural drying for at least 2 years.
Humidity level is 1%.
Thermo-infused, long-lasting aroma profile.
Intense and long-lasting incense aroma.
Premium quality hot incense.
Ideal for grilling & BBQ.
A 2500 ml pack provides approximately 20-30 barbecue uses.
Package Included
2500 ml Almond & Wild Thyme Smoking Shavings
Fireproof Metal Incense Box (GIFT)
Uses of Incense Boxes
Oven • Pan • Grill
⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill. Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.
This box is included free of charge with the product.
How to Make Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Lightly moisten the sawdust.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
Amount Used (Average for Barbecue)
For one barbecue: 15–25 grams of wood chips
Duration: 15–25 minutes of smoke exposure.
👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration
The delicate balance of almond wood and the strong Mediterranean character of wild thyme are now on your grill.
Smoke isn't just for cooking — it's the finishing touch to the flavor.
Light the fire. Release the flavors. Experience the true BBQ.
