Almond Tree Sawdust & Bay Leaf Extract
Hot Smoker for Grilling & BBQ – 2500 ml
+ Free Fireproof Metal Incense Box Included
The elegant aroma of the fire comes from almond wood. Carefully selected almond wood shavings, dried naturally for at least two years, are specially prepared for hot smoking on grills and BBQs.
Thermo-infused with natural bay leaf extract, this wood shavings don't just provide a surface aroma; they penetrate deep into the wood's cellular structure. The resulting smoke combines the slightly sweet, soft, almond-like, and balanced woody character of almond wood with the deep, aromatic, slightly spicy, and classic herbal texture of bay leaf.
This smoke doesn't mask the natural flavor of the food — on the contrary, it gives it an elegant depth, balanced character, and a professional BBQ aroma. It's not an aroma, it's the signature of the fire.
Smoke Profile and Applications
Almond and bay leaf smoke, with its medium intensity, balanced and sophisticated character, offers versatile use for both red and white meats.
The soft, slightly sweet smoke of almond wood creates an elegant aroma on the surface of food. Bay leaf adds depth to this profile, a subtly spicy and strong character characteristic of classic cuisines.
This combination offers a perfectly balanced and premium flavor—neither too heavy nor too light .
Ideal for use with meat and BBQ.
Almond and bay leaf incense works particularly well with the following products:
Red Meats
Beef ribeye
Beef tenderloin
Ribeye steak
Beef ribs (BBQ ribs)
👉 The softness of almond + the depth of bay leaf = a balanced steak flavor.
Lamb Meats
Lamb chops
Lamb skewers
Lamb ribs
👉 Bay leaf aroma creates a classic and powerful harmony with lamb.
White Meats
Chicken wings
Chicken leg
turkey meat
👉 Thanks to the almond wood, the aromatic structure is preserved without the smoke becoming heavy.
Almond wood imparts a natural, subtle golden hue and a soft smoky aroma to meats. Bay leaves, on the other hand, give the meat a deep, aromatic, and slightly spicy character.
Therefore, this combination is particularly important:
Steak and premium meats
Lamb barbecue products
Grilled chicken
BBQ recipes that require balanced smoke.
It is frequently preferred by professionals.
Other Applications
Vegetables
Aubergine
Mushroom
Potatoes
Onion
👉 It provides a balanced and natural woody aroma, without creating a burnt taste.
Seafood (light use recommended)
Salmon
Sea bass
👉 When used in small quantities, it gives it a refined and distinctive character.
Product Features
100% natural almond wood shavings
Aroma infused with genuine bay leaf extract.
Pure and chemical-free.
Natural drying for at least 2 years.
Humidity level is 1%.
Thermo-infused, long-lasting aroma profile.
Premium quality hot incense.
Ideal for grilling & BBQ.
A 2500 ml pack provides approximately 20-30 barbecue uses.
Package Included
2500 ml Almond Wood Shavings & Bay Leaf Extract
Fireproof Metal Incense Box (GIFT)
Uses of Incense Boxes
Oven • Pan • Grill
⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill. Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.
This box is included free of charge with the product.
How to Make Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Lightly moisten the sawdust.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
Amount Used (Average for Barbecue)
For one barbecue: 15–25 grams of wood chips
Duration: 15–25 minutes of smoke exposure.
👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration
The elegant and delicate character of almond wood combined with the deep, classic aroma of bay leaf is now available for your grill.
Smoke isn't just for cooking — it's the finishing touch to the flavor.
Light the fire. Release the flavors. Experience the true BBQ.
