Almonds are naturally warm and comforting.
When the smoke rises, a slightly roasted warmth is felt first. Then, a creamy and rounded structure unfolds evenly in the glass.
Not heavy. Not sweet. Round and balanced.
In cocktails, it enhances body without leaving a sugary aftertaste. In whiskey, it softens the harshness and increases depth.
The same subtlety, the same calm power, the same signature in every incense burning.
Key features
100% natural almond sawdust
Pure, chemical-free.
Special drying and delicate sieving processes for cold smoking.
Thermo-infused, long-lasting aroma profile.
Premium and balanced smoke profile.
Ideal for home bars and professional bars.
Package contains 50ml.
Quantity to be used: 50 pieces
Average amount for one glass of whiskey (30-50 ml).
0.5 – 1 gram of wood chips is sufficient.
This is roughly between half a teaspoon and one teaspoon .
Duration: 15-45 seconds of smoke exposure is usually sufficient.
👉 0.5 g for a light aroma 👉 1 g for an intense smoky/woody aroma
