Almond & Cinnamon

Thermo-Infused Cold Smoking Wood Shavings

Some aromas add warmth, others depth. Almond and cinnamon, however, create character together.

Carefully prepared natural smoking wood shavings are left to rest until they reach the ideal moisture content and then subjected to a delicate sieve. Next, a special thermo-infusion process begins.

At this stage, natural almond and cinnamon extracts are infused into the fiber structure of the sawdust under controlled heat and pressure. The aromas do not remain on the surface; they penetrate the cellular tissue of the material and become a single, unified character.

This method differs from classic flavoring. The flavors are not added afterwards — they become part of the composition.

The result is a layered and sophisticated smoky profile where the lightly roasted, round, and oily texture of almonds is balanced with the spicy, warm, and delicate intensity of cinnamon.

The aroma doesn't burn, become sharp, or become harsh. It doesn't overpower the beverage; it deepens it. It offers the same balanced intensity with every smudging.

This product is not a blend, but a designed aromatic identity.

In whiskey and cocktails, it provides a refined touch that enhances body, adds warmth, and leaves a lasting signature in the glass.

Key features

• 100% natural almond chips and genuine cinnamon extract.

• Pure, chemical-free.

• Special drying and delicate sieving processes for cold smoking.

• Thermo-infused, long-lasting aroma profile.

• Premium and balanced smoke profile.

• Ideal for home bars and professional bars.

  
  

Package contains 50ml.

Quantity to be used: 50 pieces

Average amount for one glass of whiskey (30-50 ml).

• 0.5 – 1 gram of wood chips is sufficient.

• This is roughly between half a teaspoon and one teaspoon .

• Duration: 15-45 seconds of smoke exposure is usually sufficient.

👉 0.5 g for a light aroma 👉 1 g for an intense smoky/woody aroma