Almond & Vanilla

Thermo-Infused Cold Smoking Wood Shavings

Some flavors are strong, others delicate. Almond and vanilla, however, provide balance.

Carefully prepared natural smoking wood shavings are left to rest until they reach the ideal moisture content and then subjected to a delicate sieve. Next, a special thermo-infusion process begins.

At this stage, natural almond and vanilla extracts are infused into the fiber structure of the wood chips under controlled heat and pressure. The aromas don't remain on the surface; they penetrate the cellular tissue of the material, creating a single, unified character.

This method differs from classic flavoring. The flavors are not added afterwards — they become part of the composition.

The result is a full-bodied and sophisticated smoky profile where the lightly roasted, round, and oily texture of almonds is balanced with the creamy, soft, and delicate sweetness of vanilla.

The aroma doesn't burn, become harsh, or overpower the beverage. It offers the same consistent intensity with every smoking.

This product is not a blend, but a designed aromatic identity.

In whiskey and cocktails, it creates a refined signature that enhances the body, softens the harshness, and leaves a silky trail in the glass.

Key features

• 100% natural almond chips and genuine vanilla extract.

• Pure, chemical-free.

• Special drying and delicate sieving processes for cold smoking.

• Thermo-infused, long-lasting aroma profile.

• Premium and balanced smoke profile.

• Ideal for home bars and professional bars.

  
  

Package contains 50ml.

Quantity to be used: 50 pieces

Average amount for one glass of whiskey (30-50 ml).

• 0.5 – 1 gram of wood chips is sufficient.

• This is roughly between half a teaspoon and one teaspoon .

• Duration: 15-45 seconds of smoke exposure is usually sufficient.

👉 0.5 g for a light aroma 👉 1 g for an intense smoky/woody aroma