Apple Tree Sawdust & Rosemary Extract

Hot Smoker for Grilling & BBQ – 2500 ml

+ Free Fireproof Metal Incense Box Included

The delicate aroma of the fire comes from the apple wood. Carefully selected apple wood shavings, dried naturally for at least two years, are specially prepared for hot smoking on grills and BBQs.

Thermo-infused with natural rosemary extract, this wood shavings don't just provide a surface aroma; they penetrate deep into the wood's cellular structure. The resulting smoke combines the slightly sweet, fresh, and soft fruity character of apple wood with the aromatic, resinous, and powerfully Mediterranean herbal texture of rosemary.

This smoke doesn't mask the natural flavor of the food — on the contrary, it adds balance, elegance, and a professional BBQ aroma. It's not an aroma, it's the signature of the fire.

Smoke Profile and Applications

Apple and rosemary smoke, with its balanced and refined character, yields excellent results, especially with white meats, fish, and mild red meats.

The slightly sweet and gentle smoke of apple orchard creates a delicate aroma on the surface of food. Rosemary, meanwhile, adds an aromatic, slightly resinous, and characterful touch characteristic of Mediterranean cuisine to this profile.

This combination offers balance and sophisticated flavor , rather than intensity.

Ideal for use with meat and BBQ.

Apple and rosemary incense works particularly well with the following products:

White Meats

• Chicken wings

• Chicken leg

• Chicken breast

• turkey meat

👉 Perfectly balanced with a slightly sweet + aromatic herbal profile.

Fish & Seafood

• Salmon

• Sea bass

• Sea bream

• Prawn

👉 It doesn't overpower the fish, it brings out its natural flavor.

Red Meats (lightly cooked)

• Beef tenderloin

• Beef ribeye

• Lamb chops

👉 Provides a balanced and premium flavor instead of heavy smoke.

Apple wood imparts a natural, subtle golden hue and a soft smoky aroma to the meat. Rosemary, on the other hand, gives the meat a deep, aromatic, and slightly spicy character.

Therefore, this combination is particularly important:

• Grilled chicken

• Grilled fish

• Light steaks

• Mediterranean-style meat dishes

It is frequently preferred by professionals.

Other Applications

Vegetables

• Aubergine

• Courgette

• Mushroom

• Pepper

• Potatoes

👉 Provides a natural, balanced, and refined smoky flavor to vegetables.

Cheese (also suitable for cold smoking)

• Cheese

• Cheddar

• Gouda

👉 Creamy + slightly aromatic smoky character

Product Features

• 100% natural apple wood sawdust

• Aroma infused with genuine rosemary extract.

• Pure and chemical-free.

• Natural drying for at least 2 years.

• Humidity level is 1%.

• Thermo-infused, long-lasting aroma profile.

• Premium quality hot incense.

• Ideal for grilling & BBQ.

• A 2500 ml pack provides approximately 20-30 barbecue uses.

Package Included

• 2500 ml Apple Wood Shavings & Rosemary

• Fireproof Metal Incense Box (GIFT)

Uses of Incense Boxes

Oven • Pan • Grill

⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the grill. Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.

This box is included free of charge with the product.

How to Make Incense?

1. Turn the charcoal into glowing embers.

2. Place the wood shavings in a metal fumigation box.

3. Lightly moisten the sawdust.

4. Place the box next to the embers.

5. Close the grill lid and allow the smoke to circulate inside.

Amount Used (Average for Barbecue)

• For one barbecue: 15–25 grams of wood chips

• Duration: 15–25 minutes of smoke exposure.

👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration

The elegant fruity character of apple trees and the aromatic Mediterranean notes of rosemary are now available on your grill.

Smoke isn't just for cooking — it's the finishing touch to the flavor.

Light the fire. Release the flavors. Experience the true BBQ.