Apple Tree Sawdust & Wild Thyme Extract

Hot Smoker for Grilling & BBQ – 2500 ml

+ Free Fireproof Metal Incense Box Included

The delicate aroma of the fire comes from the apple wood. Carefully selected apple wood shavings, dried naturally for at least two years, are specially prepared for hot smoking on grills and BBQs.

Thermo-infused with natural thyme extract, this wood shavings not only provide a surface aroma but also penetrate deep into the wood's cellular structure. The resulting smoke combines the slightly sweet, fresh, and soft fruity character of apple with the aromatic, slightly pungent, herbaceous, and powerfully Mediterranean herbal texture of thyme.

This smoke doesn't mask the natural flavor of the food — on the contrary, it adds balance, depth, and a professional BBQ aroma. It's not an aroma, it's the signature of the fire.

Smoke Profile and Applications

Apple and wild thyme smoke, with its balanced and characterful composition, yields excellent results, especially with white meats, fish, and medium-density red meats.

The slightly sweet and mild smoke of apple trees creates a delicate aroma on the surface of food. Wild thyme, on the other hand, adds an aromatic, slightly pungent, and natural herbal character characteristic of Mediterranean cuisine to this profile.

This combination offers a flavor that is both refreshing and rich.

Ideal for use with meat and BBQ.

Apple and wild thyme incense works particularly well with the following products:

White Meats

• Chicken wings

• Chicken leg

• Chicken breast

• turkey meat

👉 Perfectly balanced with a slightly sweet + aromatic herbaceous profile.

Fish & Seafood

• Salmon

• Sea bass

• Sea bream

• Prawn

👉 It doesn't overpower the fish, it brings out its natural flavor.

Red Meats (balanced cooking)

• Beef tenderloin

• Beef ribeye

• Lamb chops

👉 Provides a subtle but characterful smoke flavor.

Apple wood imparts a natural, slightly golden hue and a delicate smoky aroma to the meat. Wild thyme, on the other hand, gives the meat a deep, aromatic, and slightly spicy character.

Therefore, this combination is particularly important:

• Grilled chicken

• Grilled fish

• Light steaks

• Mediterranean-style meat dishes

It is frequently preferred by professionals.

Other Applications

Vegetables

• Aubergine

• Courgette

• Mushroom

• Pepper

• Potatoes

👉 Provides a natural, balanced, and refined smoky flavor to vegetables.

Cheese (also suitable for cold smoking)

• Cheese

• Cheddar

• Gouda

👉 Creamy + slightly aromatic smoky character

Product Features

• 100% natural apple wood sawdust

• Aroma infusion with genuine wild thyme extract.

• Pure and chemical-free.

• Natural drying for at least 2 years.

• Humidity level is 1%.

• Thermo-infused, long-lasting aroma profile.

• Premium quality hot incense.

• Ideal for grilling & BBQ.

• A 2500 ml pack provides approximately 20-30 barbecue uses.

Package Included

• 2500 ml Apple Tree Sawdust & Wild Thyme Extract

• Fireproof Metal Incense Box (GIFT)

Uses of Incense Boxes

Oven • Pan • Grill

⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill. Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.

This box is included free of charge with the product.

How to Make Incense?

1. Turn the charcoal into glowing embers.

2. Place the wood shavings in a metal fumigation box.

3. Lightly moisten the sawdust.

4. Place the box next to the embers.

5. Close the grill lid and allow the smoke to circulate inside.

Amount Used (Average for Barbecue)

• For one barbecue: 15–25 grams of wood chips

• Duration: 15–25 minutes of smoke exposure.

👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration

The elegant fruity character of apple trees and the powerful Mediterranean flavor of wild thyme are now available on your grill.

Smoke isn't just for cooking — it's the finishing touch to the flavor.

Light the fire. Release the flavors. Experience the true BBQ.