Apple Tree Sawdust & Bay Leaf Extract
Hot Smoker for Grilling & BBQ – 2500 ml
+ Free Fireproof Metal Incense Box Included
The delicate aroma of the fire comes from the apple wood. Carefully selected apple wood shavings, dried naturally for at least two years, are specially prepared for hot smoking on grills and BBQs.
Thermo-infused with natural bay leaf extract, this wood shavings not only provides a surface aroma but also penetrates deep into the wood's cellular structure. The resulting smoke combines the slightly sweet, fresh, and soft fruity character of apple wood with the deep, aromatic, slightly spicy, and sophisticated herbal texture of bay leaf.
This smoke doesn't mask the natural flavor of the food — on the contrary, it adds depth, character, and a refined BBQ aroma. It's not an aroma, it's the signature of the fire.
Smoke Profile and Applications
Apple and bay leaf smoke, with its balanced yet characterful nature, yields excellent results, especially for red meats, long simmers, and richly flavored dishes.
The slightly sweet and gentle smoke of apple wood creates a delicate aroma on the surface of the food. Bay leaves, on the other hand, add depth to this profile, a subtly spicy and aromatic character characteristic of classic cuisines.
This combination provides the ideal balance for classic meat dishes and strong flavors .
Ideal for use with meat and BBQ.
Apple and bay leaf incense works particularly well with the following products:
Red Meats
Beef ribeye
Beef tenderloin
Ribeye steak
Beef ribs (BBQ ribs)
Beef brisket
👉 The deep aroma of bay leaf complements the fatty texture of the meat perfectly.
Lamb Meats
Lamb chops
Lamb shoulder
Lamb ribs
Lamb skewers
👉 Bay leaf + lamb = a classic and powerful flavor combination
White meats (especially marinated)
Chicken leg
Chicken wings
turkey meat
👉 It particularly stands out in spicy and marinated recipes.
Apple wood imparts a natural, subtle golden hue and a soft smoky aroma to the meat. Bay leaf, on the other hand, gives the meat a deep, aromatic, and slightly spicy character.
Therefore, this combination is particularly important:
Steak and premium meats
BBQ ribs and brisket
Lamb chops and skewers
Meats that require long cooking times
It is preferred by professional barbecue chefs.
Other Applications
Vegetables
Aubergine
Mushroom
Potatoes
Onion
👉 It gives a strong aroma, especially to baked and grilled vegetables.
Seafood (selective use)
Salmon
Mackerel
👉 When used lightly, it gives it a deep and distinctive character.
Product Features
100% natural apple wood sawdust
Aroma infused with genuine bay leaf extract.
Pure and chemical-free.
Natural drying for at least 2 years.
Humidity level is 1%.
Thermo-infused, long-lasting aroma profile.
Premium quality hot incense.
Ideal for grilling & BBQ.
A 2500 ml pack provides approximately 20-30 barbecue uses.
Package Included
2500 ml Apple Tree Sawdust & Bay Leaf Extract
Fireproof Metal Incense Box (GIFT)
Uses of Incense Boxes
Oven • Pan • Grill
⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill. Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.
This box is included free of charge with the product.
How to Make Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Lightly moisten the sawdust.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
Amount Used (Average for Barbecue)
For one barbecue: 15–25 grams of wood chips
Duration: 15–25 minutes of smoke exposure.
👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration
The elegant fruity character of apple and the deep, classic aroma of bay leaf are now available for your grill.
Smoke isn't just for cooking — it's the finishing touch to the flavor.
Light the fire. Release the flavors. Experience the true BBQ.
