Napoleon Cherry Shavings & Wild Thyme
Hot Smoker for Grilling & BBQ – 1500 ml
+ Free Fireproof Metal Incense Box Included
The elegant aroma of the fire comes from cherry wood. Carefully selected, naturally dried Napoleon cherry wood shavings, dried for at least two years , are specially prepared for hot smoking in grills and BBQs.
This sawdust, thermo-infused with natural wild thyme extract , doesn't just provide a surface aroma; it penetrates deep into the wood's cellular structure. The resulting smoke combines the sweet, slightly fruity, and soft woody character of cherry with the aromatic, refreshing, and Mediterranean herbal texture of wild thyme.
This smoke doesn't mask the natural flavor of the food — on the contrary , it adds depth and character . It's not an aroma, it's the signature of the fire.
Smoke Profile and Applications
Cherry and wild thyme smoke gives excellent results, especially with the following products that can be grilled:
Meats
Chicken
Turkey
Veal
Lamb meat
Burger and steak
Fish
Salmon
Sea bass
Sea bream
Trout
Mackerel
Vegetables
Aubergine
Courgette
Mushroom
Pepper
Potatoes
The soft, sweet smoke of cherry wood does not overpower the natural aroma of meats and fish. Wild thyme, on the other hand, adds a refreshing, herbal character characteristic of Mediterranean cuisine to the smoke.
The result: A balanced, elegant, and gourmet-level smoky aroma.
Product Features
100% natural Napoleon cherry wood shavings
Aroma infused with genuine wild thyme extract.
Pure and chemical-free.
Natural drying for at least 2 years.
Humidity level is 1%.
Thermo-infused, long-lasting aroma profile.
Premium quality hot incense.
Ideal for grilling & BBQ.
A 1500 ml pack provides approximately 15-20 barbecue uses.
Package Included
1500 ml Napoleon Cherry Shavings & Wild Thyme
Fireproof Metal Incense Box (GIFT)
Uses for Smoking Boxes: Ovens, Pans & Grills
⚠️ Caution: When using hot smoke, do not throw the wood chips directly into the charcoal grill. The wood chips should be used in a fireproof metal smoker box placed next to the charcoal. This box is included free of charge with the product.
How to Make Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Lightly moisten the wood chips.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
Amount Used (Average for Barbecue)
For one barbecue: 15–25 grams of wood chips
Duration: 15–25 minutes of smoke exposure (Shorter time may be needed for fish.)
👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration
The elegant fruity character of Napoleon cherry and the aromatic Mediterranean texture of wild thyme are now available on your grill.
Smoke isn't just for cooking — it's the finishing touch to the flavor.
Light the fire. Release the flavors. Experience the true BBQ.
