Napoleon Cherry Sawdust & Bay Leaf
Hot Smoker for Grilling & BBQ – 1500 ml
+ Free Fireproof Metal Incense Box Included
The elegant aroma of the fire comes from cherry wood. Carefully selected, naturally dried Napoleon cherry wood shavings, dried for at least two years , are specially prepared for hot smoking in grills and BBQs.
Thermo-infused with natural bay leaf extract , this wood shavings not only provides a surface aroma but also penetrates deep into the wood's cellular structure. The resulting smoke combines the sweet, slightly fruity, and soft woody character of cherry with the refreshing, aromatic, and slightly spicy Mediterranean texture of bay leaf.
This smoke doesn't mask the natural flavor of the food — on the contrary , it adds depth and character. It's not an aroma, it's the signature of the fire.
Smoke Profile and Applications
Cherry and bay leaf smoke works exceptionally well, especially when smoking fish and seafood .
The soft, slightly sweet smoke of cherry wood does not overpower the delicate texture of the fish. Bay leaves, meanwhile, add a refreshing, aromatic, and slightly spicy Mediterranean character to the smoke.
This combination creates a clean, balanced, and gourmet-level aroma in the fish.
Ideal for use with fish and seafood.
Cherry and bay leaf incense works particularly well for the following fish:
White-fleshed fish
Sea bass
Sea bream
Whiting
Sole fish
Shield
Oily Fish
Salmon
Mackerel
Bonito
Sardine
Trout
Seafood
Prawn
Squid
Octopus
Mussel
Scallops
Cherry wood gives the fish a light reddish natural color and a sweet aroma. Bay leaf balances the fish's natural smell and creates a clean, refreshing smoky character.
Therefore, this combination is especially important for:
Grilled fish
Smoking fish in a covered grill
Salmon and sea bass fillets
Seafood barbecue
It is frequently preferred in professional kitchens.
Other Applications
Besides fish, it also produces exquisite results in the following products:
Meats
Chicken
Turkey
Veal
Lamb meat
Vegetables
Aubergine
Courgette
Mushroom
Pepper
Potatoes
Product Features
100% natural Napoleon cherry wood shavings
Aroma infused with genuine bay leaf extract.
Pure and chemical-free.
Natural drying for at least 2 years.
Humidity level is 1%.
Thermo-infused, long-lasting aroma profile.
Premium quality hot incense.
Ideal for grilling & BBQ.
A 1500 ml pack provides approximately 15-20 barbecue uses.
Package Included
1500 ml Napoleon Cherry Shavings & Bay Leaf
Fireproof Metal Incense Box (GIFT)
Uses for Smoking Boxes: Ovens, Pans & Grills
⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill . Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.
This box is included free of charge with the product.
How to Make Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Lightly moisten the wood chips.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
Amount Used (Average for Barbecue)
For one barbecue: 15–25 grams of wood chips
Duration: 15–25 minutes of smoke exposure (For fish, 10–15 minutes is usually sufficient.)
👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration
The elegant fruity character of Napoleon cherry and the aromatic Mediterranean texture of bay leaf are now available on your grill.
Smoke isn't just for cooking — it's the finishing touch to the flavor.
Light the fire. Release the flavors. Experience the true BBQ.
