Napoleon Cherry Smoked Wood Shavings

Hot Smoker for Grilling & BBQ – 1500 ml

+ Free Fireproof Metal Incense Box Included

The elegant aroma of the fire comes from cherry wood. Carefully selected, naturally dried Napoleon cherry wood shavings, dried for at least two years , are specially prepared for hot smoking in grills and BBQs.

Cherry wood is known in the world of grilling and smoking for its soft, balanced, and slightly fruity smoke character . Smoke from natural cherry wood sawdust doesn't just flavor the surface of the food; it also imparts an elegant and balanced smoky aroma to the meat and food throughout the cooking process.

This smoke doesn't mask the natural flavor of the food — on the contrary , it adds depth, character, and a professional BBQ aroma.

This isn't a flavor, it's the signature of the fire.

Smoke Profile and Applications

Napoleon cherry wood smoke has a soft, slightly sweet, and balanced aroma . Therefore, it is one of the most preferred smoking woods, safely used on meats, fish, and vegetables.

Cherry tree, especially for barbecuing:

• A slight caramel aroma on the surface of the meat.

• Natural reddish color

• Balanced and clean incense character.

It creates.

Ideal for use with meat and BBQ.

Napoleon cherry smoke works particularly well with the following meats:

Red Meats

• Beef ribeye

• Beef tenderloin

• T-bone steak

• Ribeye steak

• Beef ribs (BBQ ribs)

• Beef brisket

Lamb Meats

• Lamb chops

• Lamb shoulder

• Lamb ribs

• Lamb skewers

White Meats

• Chicken wings

• Chicken leg

• Chicken breast

• turkey meat

Cherry wood smoke doesn't overpower the natural aroma of meats and creates a professional BBQ character on the grill.

For use with fish and seafood.

Cherry tree incense also gives very balanced results with fish and seafood:

• Salmon

• Sea bass

• Sea bream

• Trout

• Mackerel

• Prawn

• Squid

Thanks to its light smoky character, it doesn't overpower the delicate texture of the fish and provides a clean, natural smoky aroma .

Usage for Vegetables

Cherry smoked wood shavings also give great results on vegetables:

• Aubergine

• Courgette

• Mushroom

• Pepper

• Potatoes

It creates a slightly sweet and natural woody aroma in vegetables.

Product Features

• 100% natural Napoleon cherry wood incense shavings

• Pure and chemical-free.

• Natural drying for at least 2 years.

• Humidity level is 1%.

• Premium quality hot incense.

• Ideal for grilling & BBQ.

• Natural fruity and balanced smoky flavor.

• A 1500 ml pack provides approximately 15-20 barbecue uses.

Package Included

• 1500 ml Napoleon Cherry Smoking Shavings

• Fireproof Metal Incense Box (GIFT)

• Uses for Smoking Boxes: Ovens, Pans & Grills

⚠️ Caution: When using hot smoke, wood chips should not be thrown directly into the charcoal grill . Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.

This box is included free of charge with the product.

How to Make Incense?

1. Turn the charcoal into glowing embers.

2. Place the wood shavings in a metal fumigation box.

3. Lightly moisten the wood chips.

4. Place the box next to the embers.

5. Close the grill lid and allow the smoke to circulate inside.

Amount Used (Average for Barbecue)

• For one barbecue: 15–25 grams of wood chips

• Duration: 15–25 minutes of smoke exposure.

👉 Mild aroma: Less sawdust, shorter duration 👉 Intense aroma: More sawdust, longer duration

The elegant, fruity smoky character of Napoleon cherry wood is now available on your grill.

Smoke isn't just for cooking — it's the finishing touch to the flavor.

🔥 Light the fire. Release the flavors. Experience the true BBQ.