American Oak Wood Shavings
Hot Smoker for Grilling & BBQ – 1500 ml
+ Free Fireproof Metal Incense Box Included
The character of the fire comes from the oak. Carefully selected, naturally dried American oak sawdust, aged for 2 years , is perfect for grilling and BBQ.
It is specially prepared for incense burning.
On meat, chicken, fish, and even vegetables;
It leaves behind vanilla-like, slightly caramelized, and warm woody notes .
It doesn't overpower the natural flavor of the food — it adds depth and signature flavor.
This isn't a flavor, it's the signature of the fire.
Product Features
100% natural American oak
Pure, chemical-free.
2 years of natural drying
Humidity level is 1%
Premium quality hot incense.
Ideal for grilling & BBQ.
1500 ml package of sawdust is enough for 10 grill uses.
Package Included
1500 ml American Oak Wood Shavings
Fireproof Metal Incense Box (GIFT)
Uses for Smoking Boxes: Ovens, Pans & Grills
⚠️ When using hot smoke, do not add wood chips directly into the grill.
Wood chips should be used in a fireproof metal smoker box placed next to the charcoal.
This box is included free of charge with the product.
How to Make Hot Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Moisten the wood chips with water.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
Amount Used (Average for Barbecue)
1. For grilling: 15-25 grams of wood chips
Duration: 15-25 minutes of smoke exposure.
👉 Less sawdust and shorter burning time for a mild aroma 👉 More sawdust and longer burning time for an intense, smoky, and characterful aroma
The timeless character of American oak is now on your grill.
Smoke isn't just for cooking; it's the finishing touch to the flavor.
