American Oak Sawdust & Rosemary Extract
Hot Smoker for Grilling & BBQ – 1500 ml
+ Free Fireproof Metal Incense Box Included
The character of the fire comes from the oak. Carefully selected, naturally dried American oak sawdust, aged for at least two years, is specially prepared for hot smoking in grills and BBQs.
Thermo-infused with natural rosemary extract, this wood shavings don't just provide a surface aroma; they penetrate the cellular structure of the wood. The resulting smoke combines the warm, woody, and slightly caramel-like character of oak with the refreshing, aromatic, and slightly herbaceous texture of rosemary.
This smoke doesn't mask the natural flavor of the food — on the contrary, it adds depth and signature. It's not an aroma, it's the signature of the fire .
Product Features
100% natural American oak and genuine rosemary extract
Pure, chemical-free.
Natural drying for at least 2 years.
Humidity level is 1%.
Thermo-infused, long-lasting aroma profile.
Premium quality hot incense.
Ideal for grilling & BBQ.
1500 ml of wood shavings is enough for approximately 10 barbecue uses.
Package Included
1500 ml American Oak & Rosemary Wood Shavings
Fireproof Metal Incense Box (GIFT)
Uses for Smoking Boxes: Ovens, Pans & Grills
⚠️ Caution: When using hot smoke, do not throw the wood chips directly into the charcoal grill. The wood chips should be used in a fireproof metal smoker box placed next to the charcoal. This box is included free of charge with the product.
How to Make Hot Incense?
Turn the charcoal into glowing embers.
Place the wood shavings in a metal fumigation box.
Lightly moisten the wood chips.
Place the box next to the embers.
Close the grill lid and allow the smoke to circulate inside.
⏱ Usage Amount (Average for Barbecue)
1. For grilling: 15–25 grams of wood chips
Duration: 15–25 minutes of smoke exposure.
👉 Mild aroma: Less sawdust, shorter duration 👉 Intense, smoky and characterful aroma: More sawdust, longer duration
The timeless character of American oak and the refreshing touch of rosemary are now in your grill. Smoke is not just about cooking, it's the finishing touch to flavor.
Light the fire. Release the flavors. Experience the true BBQ. 🔥
