Oak & Vanilla

Thermo-Infused Cold Wood Fumigation Chips

Oak, having matured over time, is processed patiently; the aroma cannot be rushed.

Oak wood, aged in its natural environment for at least two years , is processed into sawdust after its moisture content reaches 1%. Then, a specially developed thermotreatment process begins. During this stage, genuine vanilla essence is injected into the oak fibers under controlled heat and pressure, penetrating not just the surface but the cellular structure of the wood.

This method differs from classic flavoring. Vanilla is not added to the oak; it integrates with the oak.

The result is a smooth and sophisticated smoke profile where the warm, barrel-like character of oak meets the creamy and elegant notes of vanilla in a single balance. The aroma does not burn, become harsh, or overpower the beverage. It provides the same consistency with every smoke.

This product is not a mixture, but a single, expertly crafted character .

In whiskey and cocktails, it leaves not just an ordinary smoke, but a lasting signature.

Key Features

• 100% natural oak and vanilla

• Pure, chemical-free.

• Drying and sieving specifically for cold smoking.

• Premium flavor balance

• Ideal for home bars and professional bars.

This is not a flavor blend,

It's a character you can sense in the glass.

Package contains 50ml.

Quantity to be used: 50 pieces

Average amount for one glass of whiskey (30-50 ml).

• 0.5 – 1 gram of wood chips is sufficient.

• This is roughly between half a teaspoon and one teaspoon .

• Duration: 15-45 seconds of smoke exposure is usually sufficient.

👉 0.5 g for a light aroma 👉 1 g for an intense smoky/woody aroma