Nonpareil Almond Tree + Rosemary Blend Flavoring Smoked Shavings for Cheese & Food
INCENSE BURNING COVER INCLUDED AS A GIFT.
Premium Series for Cold and Hot Incense Burning 200 ml • 30 Grams • Premium Metal Tin • Special Design with Double Lid 50+ Uses (depending on usage amount)
Nonpareil combines the soft and slightly sweet aroma of almond tree with the Mediterranean breeze of rosemary.
Aromawood Premium Nonpareil Almond & Rosemary Blend Smoking Shavings combine the soft, slightly sweet, and balanced smoke of natural almond wood with the characteristic Mediterranean aroma of rosemary, adding a rich, refreshing, and sophisticated flavor to cheeses, meats, chicken, fish, and gourmet foods.
Nonpareil almond wood shavings, dried over a long period using natural methods, are blended with carefully selected dried natural rosemary. The smoke produced during the burning process gives the products a balanced character with its slightly sweet, soft woody, aromatic herbal and slightly resinous notes.
Rosemary is one of the most valued aromatic herbs in Mediterranean cuisine. The refreshing, resinous, and slightly piney scent released during the smoking process creates a richer and more refined aroma without overpowering the natural flavor of the food.
Smoke Profile and Flavor Characteristics
The smoke from this special mixture;
• Mildly sweet
• Softwood
• Balanced
• Refreshing aromatic herbal notes
• Slightly resinous
• Long-lasting
The first thing one notices is the soft and slightly sweet character of the Nonpareil almond tree.
Then, the refreshing, aromatic, and slightly piney notes of rosemary come to the forefront.
The result is a clean, refined, and premium incense aroma reminiscent of Mediterranean cuisine.
In which foods is rosemary used?
Rosemary flavor pairs particularly well with the following products.
Cheeses
Aged Kashar
Kars Kashar Cheese
Cheddar
Gouda
Edam
Mozzarella
Halloumi
Tulum Cheese
Tongue Cheese
Circassian Cheese
Smoked Chechil
Brie
Camembert
Burrata
Rosemary adds a refreshing and aromatic character to the cheeses, while Nonpareil almond wood creates a balanced and natural flavor with its gentle smoky aroma.
Red Meats
Beef Tenderloin
Ribeye steak
Sirloin
Lamb Chops
Lamb Steak
Beef Ribs
Roast Beef
Steak
Grilled Meatballs
Rosemary pairs particularly well with red meat and lamb. The gentle smoke of nonpareil almond wood enhances the meat's natural aroma without overpowering it.
Deli Products
Salami
Sausage
Sausage
Ham
Smoked Turkey
Smoked Chicken
Bacon
Pastrami
Smoked Beef
Dried Meat
It creates a natural, balanced, and Mediterranean-inspired premium flavor in deli products.
Chicken Products
Grilled Chicken
Chicken Breast
Chicken Wings
Chicken Skewers
Turkey Meat
The combination of rosemary and almond tree gives chicken products a light, balanced, and natural smoky character.
Fish and Seafood
Salmon
Sea bass
Sea bream
Trout
Mackerel
Tuna
Prawn
Mussel
Scallops
It creates a soft, aromatic, and balanced smoky flavor without overpowering the natural taste of the fish.
Vegetables
Mushroom
Aubergine
Courgette
Pepper
Tomatoes
Onion
Asparagus
Potatoes
It gives grilled vegetables a lightly smoky, aromatic, and restaurant-quality character.
Other Applications
Olive
Butter
Olive oil
Hazelnut
Walnut
Almond
Humus
Cheese platters
Appetizer presentations
Gourmet sandwiches
Product Features
✔ 100% Natural Nonpareil Almond Tree
✔ Natural Dried Rosemary Blend
✔ Contains no chemical additives
✔ Resin-free
✔ Suitable for contact with food.
✔ Produces dense and clean smoke.
✔ Lightly sweet, soft, and aromatic incense profile.
✔ Suitable for both hot and cold incense burning.
✔ Approximately 50–100 uses
✔ Incense holder included as a gift.
Aromawood Premium Difference
Nonpareil Almond Wood , with its soft and balanced smoky character, particularly enhances the natural flavor of cheeses, red meats, and charcuterie boards. When combined with the refreshing and aromatic Mediterranean touch of rosemary, it offers a more refined and richer smoky experience.
Aromawood Premium Nonpareil Almond & Rosemary Blend Smoking Shavings offer a balanced and premium smoky aroma, preferred by professional chefs, especially for cheese platters, red meats, lamb, chicken, fish, charcuterie, and grilled vegetables.
Bring elegance, character, and an unforgettable taste experience to your table with the gentle smoke of nonpareil almond wood and the natural Mediterranean aroma of rosemary.
