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Napoleon Cherry Tree Smokesing Shavings for Cheese & Food

INCENSE BURNING COVER INCLUDED AS A GIFT.

Premium Series 200ml 30 Gram Premium Metal Tin Can with Double Lid, Special Design for Cold and Hot Incense Burning. 50+ Uses (depending on usage amount)

The Elegant Fruity Incense Aroma of Napoleon Cherry Tree

Aromawood Premium Napoleon Cherry Wood Smoking Shavings are specially formulated for cheese, processed meats, fish, and gourmet foods.

Made from genuine Napoleon cherry wood that has been naturally dried for a long time, this premium sawdust produces a smooth smoke with a slightly sweet, fruity, and elegant woody character during smoking.

Cherry wood does not overpower the natural aroma of the food; on the contrary, it gives the incense a richer, more balanced, and professional character.

It is shipped in a premium metal tin can with special packaging and a double lid. The can preserves the aroma of the wood chips for a long time and provides practical use.

Smoke Profile and Flavor Characteristics

Napoleon Cherry Tree Smoke;

• Slightly sweet • Fruity • Soft woody • Balanced intensity • Has an elegant and long-lasting aroma.

Light, sweet cherry notes are noticeable upon first contact.

Then the natural woody character comes into play.

The result is a clean, refined, and premium incense aroma.

Therefore, it is one of the world's most preferred smoke woods, especially for gourmet cheeses and charcuterie products.

It gives excellent results on cheeses.

Napoleon Cherry Tree pairs particularly well with the following cheeses:

  • Aged Kashar

  • Kars Kashar Cheese

  • Cheddar

  • Gouda

  • Edam

  • Mozzarella

  • Tongue Cheese

  • Circassian Cheese

  • Halloumi

  • Tulum Cheese

  • Smoked Chechil

  • Braided Cheese

  • Burrata

  • Camembert

  • Brie

Cherry wood helps preserve the cheese's natural milk aroma while giving it a slightly sweet and fruity character.

Ideal for Processed Meat Products

Napoleon Cherry Tree incense;

  • Smoked Turkey

  • Smoked Chicken

  • Ham

  • Salami

  • Sausage

  • Sausage

  • Pastrami

  • Bacon

  • Roast Beef

  • Smoked Beef

  • Dried Meat

  • Smoked Beef

It creates an extremely balanced and professional aroma in its products.

It also helps preserve the natural red color, especially in deli meats.

Premium Results in Fish and Seafood.

The light smoke of the cherry tree;

  • Salmon

  • Trout

  • Sea bass

  • Sea bream

  • Mackerel

  • Tuna

  • Prawn

  • Mussel

  • Scallops

It adds a refined smoky flavor to products like these without overpowering the natural marine aroma.

Other Applications

Moreover;

  • Butter

  • Olive

  • Hazelnut

  • Walnut

  • Almond

  • Tomatoes

  • Mushroom

  • Aubergine

  • Pepper

  • Appetizers with olive oil

It also yields quite successful results.

Product Features

  • 100% Natural Napoleon Cherry Tree

  • Contains no chemical additives.

  • Does not contain resin.

  • Suitable for contact with food.

  • Natural drying method

  • Low humidity

  • Clean and dense smoke production.

  • Lightly sweet, fruity aroma

  • Suitable for both hot and cold incense burning.

  • Premium quality

  • Approximately 50–100 uses

  • Includes a free incense burner cap.

Package Included

  • 250 ml Aromawood Premium Napoleon Cherry Wood Incense Burning Shavings

  • Premium Metal Tin Can

  • Double-Lid Custom Designed Packaging

Areas of Application

✔ Smoking Cheese

✔ Deli Products

✔ Fish

✔ Seafood

✔ Meat Products

✔ Vegetables

✔ Gourmet Presentations

✔ Restaurants

✔ Chef's Kitchens

How to Use?

  1. Place a small amount (about a teaspoon) of Aromawood Napoleon Cherry wood incense shavings in the center of the incense burner lid.

  2. Ignite the wood chips with a blowtorch or suitable flame source for a few seconds.

  3. Once ignited, place an inverted glass or jar over the sawdust to allow the natural smoke to collect inside the container.

  4. Once the flame has died down and the wood chips are still producing smoke, carefully place the glass or jar filled with smoke over the smoking lid containing the cheese or deli meat.

  5. Smoking for approximately 1–3 minutes provides the ideal aroma for most cheeses, deli meats, and fish. If a more intense smoky character is desired, the smoking time can be extended in a controlled manner.

Tip: For a lighter aroma, use less wood chips and a shorter burning time; for a more intense aroma, use slightly more wood chips and a longer burning time.


Aromawood Premium Difference

Napoleon Cherry Tree is one of the most elegant smoked woods in the world, particularly preferred for gourmet cheeses, smoked fish, and high-quality charcuterie board products.

Every presentation you prepare with Aromawood Premium Napoleon Cherry Wood Incense Shavings will stand out with its light fruity touch, balanced smoke profile, and professional appearance.

Add character to your flavor with the exquisite cherry aroma from nature.

Napoleon Cherry Wood Smoking Shavings for Cheese & Meat

TRY 549.00Price
Quantity
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    Aromawood Türkiye

    Turgut Mah. Merkez Küme Evleri No 501 Marmaris / Türkiye

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