Premium Apple Wood Cold Smoking Shavings for Whiskey & Cocktails

Cherries, ripening over time, are processed patiently; the aroma cannot be rushed.

Apple wood , aged in its natural environment for at least two years, is carefully processed into sawdust after its moisture content is reduced to 1%. It then undergoes special drying and delicate sieving processes to achieve its ideal form for cold smoking.

This product contains no added flavors. The sweet, slightly fruity, and smooth smoky character of the apple, derived naturally from its origin, is presented in its pure form.

The result is a balanced, smooth, and natural smoke profile that doesn't overpower the beverage.

The aroma doesn't burn, become harsh, or overpower the beverage. It provides consistent flavor with every smoking session.

This product is not a blend, but a pure character offered by nature.

In whiskey and cocktails, it leaves a natural and refined signature , not just an ordinary smoke.

🔥 Key Features

• 100% natural apple tree

• Pure, no added flavors, no chemicals.

• Special drying and delicate sieving processes for cold smoking.

• Pure and natural smoke profile

• Sweet, fruity, and balanced aroma character.

• Ideal for home bars and professional bars.

📦 Product Information

• Package quantity: 200 ml

• Number of uses: Approximately 50 uses

🥃 Usage Amount

• For one glass of whiskey, on average: 0.5 grams of wood chips is sufficient.

• (Approximately half a teaspoon to one teaspoon)

⏱️ Duration: 15-45 seconds of smoke exposure is sufficient.

👉 Normal/balanced aroma: 0.5 g 👉 More intense/pronounced aroma: 1 g

This isn't an artificial blend; it's a natural character felt in the glass.