Oak Cold Smoking Wood Shavings

Oak, having matured over time, is processed patiently; the aroma cannot be rushed.

Oak wood, left to rest in its natural environment for at least two years , is processed into wood chips after its moisture content reaches 1%.

The result is a smooth and sophisticated smoky profile where the warm, barrel-like character of oak meets the creamy and elegant notes of vanilla in a single balance.

This product is not a mixture, but a single, expertly crafted character .

In whiskey and cocktails, it leaves not just an ordinary smoke, but a lasting signature.

Key Features

• 100% natural oak wood

• Pure, chemical-free.

• Drying and sieving specifically for cold smoking.

• Premium flavor balance

• Ideal for home bars and professional bars.

This is not a flavor blend,

It's a character you can sense in the glass.

Package contains 50ml.

Quantity to be used: 50 pieces

Average amount for one glass of whiskey (30-50 ml).

• 0.5 – 1 gram of wood chips is sufficient.

• This is roughly between half a teaspoon and one teaspoon .

• Duration: 15-45 seconds of smoke exposure is usually sufficient.

👉 0.5 g for a light aroma 👉 1 g for an intense smoky/woody aroma