Premium American Oak Cold Smoking Shavings for Whiskey & Cocktails

INCENSE BURNING COVER INCLUDED AS A GIFT.

Apples, ripening over time, are processed patiently; flavor cannot be rushed.

American oak wood , aged in its natural environment for at least two years, is carefully processed into sawdust after its moisture content is reduced to 1%. It then undergoes special drying and delicate sieving processes to achieve its ideal form for cold smoking.

This sawdust doesn't just impart a surface aroma; it offers a lasting character that penetrates deep into the wood's cellular structure.

The resulting smoke combines the robust, balanced character of oak wood with its woody , elegant aroma .

The result is a balanced, smooth, and refined smoke profile.

The flavor doesn't burn, become harsh, or overpower the drink.

It offers the same consistency and quality in every incense burning.

In whiskey and cocktails, it leaves not just an ordinary smoke, but an elegant and memorable signature .

🔥 Key Features

• 100% natural American oak wood chips

• Pure, chemical-free.

• Special drying and delicate sieving processes for cold smoking.

• Permanent and stable smoke profile.

• Ideal for home bars and professional bars.

📦 Product Information

• Container quantity: 200 ml

• Number of uses: Approximately 50 - 100 uses

• INCENSE BURNING COVER INCLUDED AS A GIFT.

🥃 Usage Amount

• For one glass of whiskey, on average: 0.5 grams of wood chips is sufficient (approximately half a teaspoon to one teaspoon).

⏱️ Duration: 15-45 seconds of smoke exposure is sufficient.

👉 Balanced flavor: 0.5 g 👉 More intense flavor: 1 g

This isn't an aroma; it's an elegant and natural character felt in the glass.