Oak & Vanilla

Thermo-Infused Cold Aroma Smoking Wood Shavings

Oak trees mature with time and are worked with patience; character cannot be rushed.

Selected oak wood, aged in its natural environment for at least two years, is carefully processed into sawdust after its moisture content is reduced to 1%. Then, the expert thermo-infusion process begins.

At this stage, genuine vanilla extract is infused into the oak fibers under controlled heat and pressure. It's not a surface aroma; it penetrates the cellular structure of the wood.

This method differs from classic flavoring. Vanilla is not added to the oak — it integrates with the oak.

The result is a layered and sophisticated smoke profile where the barrel-like, slightly caramel-like, and warm character of oak meets the soft, sweet, and creamy aroma of vanilla in a single balance.

The aroma doesn't burn, become harsh, or overpower the beverage. It delivers the same balanced intensity with every smoking.

This product is not a mixture, but a single, expertly crafted character.

In whiskey and cocktails, it leaves not just an ordinary smoke, but a smooth, refined, and lasting signature .

🔥 Key Features

• 100% natural oak and genuine vanilla extract

• Pure, chemical-free.

• Special drying and delicate sieving processes for cold smoking.

• Thermo-infused, long-lasting aroma profile.

• A smooth, sweet, and balanced premium smoke profile.

• Ideal for home bars and professional bars.

📦 Product Information

• Package quantity: 250 ml

• Number of uses: Approximately 50 uses

🥃 Usage Amount

• For one glass of whiskey, on average: 0.5 grams of wood chips is sufficient.

• (Approximately half a teaspoon to one teaspoon)

⏱️ Duration: 15-45 seconds of smoke exposure is sufficient.

👉 Normal/mild flavor: 0.5 g 👉 More intense/pronounced flavor: 1 g

This product isn't smoke; it's a character felt in the glass.